[cream corn soup] sweet flavor recipe-Chinese Food-best chinese food recipes-cooking food

[cream corn soup] sweet flavor

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Included in 10 minutes a day. Delicious breakfast on the table .

Cooking ingredients

frozen corn kernels:105G

whole milk:120ml

light cream:50G

Cooking Steps

Step1:Frozen corn 105g, milk 120m

Step2:Corn kernels don't need thawing. Boil with milk for 23 minute

Step3:Add cream and stir well, then put it into blender and smash i

Step4:Just filter it once. Corn and milk are sweet. It's slightly sweet without seasonin

Step5:Finished product

Cooking tips:Super sweet corn butter soup. Actually, there is a feeling of corn shake. But what seems to be no corn shake is what I call it. It's still called salty vegetable cream soup. I don't drink much. This is more like a drink without any seasoning. It's totally sweet on the corn itself. Kwai Chow is very good. Many people are powerful. Omnipotent food friends recommended me many books to read. Mr. Jiang Xun, who is going to read @ Holmes's peanut recommendation, said that the dream of Red Mansions in Red Mansions itself let me read it again. It's a little powerless. But it's interesting to see others' analysis. I've seen Mr. Liu Xinwu before. When I was free, I watched hundreds of forums as a pastime @ worry free Xiaosheng's hobby was quite similar to mine It seems that O'Henry's short story used to read the translation. If you read it again, you can read the original English. Speaking of the original English, when I wanted to read a book a few days ago, I didn't know what to read, I turned over the English version of Robinson Crusoe