Cooking Steps

1. 

   Step1:Add a little warm water and smooth dough to corn flour yeast. Cover with plastic film and keep it twice as warm.

2. 

   Step2:During the noodle making process, wash the shrimp and clam meat, soak the fungus, wash and cut it into pieces, and then soak the Juergen powder in hot water and cut it into pieces.

3. 

   Step3:Add the scrambled egg seasoning to the egg and stir evenly. Heat the oil in the pot, pour in the egg liquid and fry it to pieces.

4. 

   Step4:Add the ingredients in step 1 to the egg crumbs and add the stuffing seasoning and mix well.

5. 

   Step5:Add cucumber shreds and mix well.

6. 

   Step6:Divide the dough into several parts. Roll it into the size of the bun skin. Put some stuffing on it.

7. 

   Step7:Wrap it into a bean bag. Put it on the steamer and wake up for about 20 minutes.

8. 

   Step8:Turn to medium high heat and steam for 13 minutes. Stew for 3 minutes and then take out.

9. 

   Step9:Cut it and taste it. It's delicious.

10. 

    Step10:Finished product

11. 

    Step11:Finished product

12. 

    Step12:Finished product

13. 

    Step13:Finished product