Chinese Food
Stewed Tremella with Papaya
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Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Dry Tremella bubbles for 23 hours in advance.
Step3:Cut the papaya in a third of the way. Then dig out the seeds.
Step4:Put in the pickled tremella, wolfberry and crystal sugar.
Step5:Drain the water from the steamer. Put in the tremella. Boil over high heat, then simmer for another 30 minutes.
Step6:The tender papaya stewed with Tremella is ready.
Step7:Papaya is soft and sweet. Scoop up a spoon of papaya and tremella, and it slips into your stomach.
Cooking tips:1. Papaya can also be directly cut into pieces. Stew with Tremella until thick. 2. Papaya should be mature, sweet and tasty. 3. This papaya stewed Tremella can also be put in milk. In the last 5 minutes, it's OK. 4. The tremella can be stewed to a soft and thick paste in advance, and then put into papaya. If you think it's crispy and tastes good, you can also follow the above steps. 5. If you don't eat in a hurry, refrigerate for 1 hour. It's cool. It's more relaxing. There are skills in making delicious dishes.
