Chinese Food
Chinese wolfberry Decoction with purple Ganoderma for diabetes
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Cooking ingredients
Cooking Steps
Step1:Prepare wolfberry, jujube, peanut kernel, walnut kernel, purple Ganoderma tablet and other materials. It's best to break the purple Ganoderma tablet into sections. It's ok if not.
Step2:Add to the casserole. Add 1000 ml of water to the casserole.
Step3:Heat it up in high heat. When it's boiling. Low heat. When it's about 300 ml, it's OK
Cooking tips:Ganoderma water can be boiled twice a day. It's better to cook it once in the morning and once in the evening. Change it the next day. It's better to use a casserole. The effect of boiling is better. The best choice of wolfberry is Ningxia wolfberry. It has big granules and plump. Jujube is generally selected with tianyuzao. I chose the purple Ganoderma tablet of qidatang. It's cultivated in Duanmu. It's a big brand. Must insist on taking. Do not fish for three days and bask in the net for two days. Insist on three months. Can stabilize blood sugar. There are skills in making delicious dishes.
