Conch

flower snail:750g scallion:50g ginger:30g steamed fish and soy sauce:1 spoon raw:1 spoon fuel consumption:1 spoon sugar:1 / 2 spoon cooking wine:2 scoops no salt:moderate amount dried pepper:45 beer:3 scoops cooking oil:moderate amount garlic:8 https://cp1.douguo.com/upload/caiku/e/a/5/yuan_eae7c09683f5bdd3cb0c9e8f254ddf85.jpg
Conch

Cooking Steps

  1. Step1:Minced garli

  2. Step2:Millet and pepper sectio

  3. Step3:Fry the onion, ginger, garlic, hot sauce and chili in the oil pot to make it fragran

  4. Step4:Put in the snail

  5. Step5:Cooking wine, salt and sugar soy sauce are introduced into beer. Fire for 3 minutes. Take in the juice. Take out the po

  6. Step6:Don

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Conch

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Conch recipes

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