Cooking Steps

1. 

   Step1:Crabs will die after 5 minutes. Clean them and cut into piece

2. 

   Step2:Sliced ginger, sliced scallion, sliced garlic, sliced rice cake

3. 

   Step3:The rice cake is boiled in the pot, and the water out of the switch is flushed to cool to prevent adhesion

4. 

   Step4:Take a plate and put some cornflour on it for standby; evenly dip the crab into a layer of cornflour

5. 

   Step5:Heat the oil in the pot, put in the crab, ginger and garlic slices, stir fry until it is 8 ripe

6. 

   Step6:Add salt, delicious soy sauce, yellow rice wine and a little sugar to make it fresh. Put in the rice cake and continue to stir fry until it is mature. When you are out of the pot, put in the onion and stir well.