Chinese Food
Special crab cake
(70794 views)Humen crab cake is a well-known authentic specialty dish. It has not only the mellow meat juice, but also the strong smell of crab paste and the fresh mint leaves. It is made of fat, lean meat and paste crab. It is easy to melt at the entrance. It has a strong crab flavor.
Cooking ingredients
Cooking Steps
Step1:Cut the crab and wash it. Take out the crab cream for use. Use a knife to cut the crab tongs. Cut off the claws at the tip of the crab leg. Cut two pieces of meat left for use. Do not eat crab gills, heart, intestines, etc.
Step2:Mince the half fat pork. Mince the mint leaves.
Step3:In a stainless steel plate, add mints, ginger, garlic, salt and soy sauce to the usable parts of the crab, pork and egg mixture, and mix well.
Step4:Then steam over heat for 20 minutes.
Step5:Take out the whole plate of leftover crab cake and bake it on a small fire for 5 minutes.
Cooking tips:Nine story tower. The local flavor called earthmint is the soul of this dish. It is indispensable in the production. The place where the crab cake is slightly burnt is also super positive. There are skills in making delicious dishes.
