Stewed chicken with crab

Sanhuang chicken:one crab:half a Jin onion:moderate amount salt:moderate amount raw:moderate amount oyster sauce:moderate amount ginger:moderate amount https://cp1.douguo.com/upload/caiku/7/3/0/yuan_735b0a76931c09e0648f4b8593d6b5e0.jpg

Stewed chicken with crab

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Stewed chicken with crab

Cooking Steps

  1. Step1:Chop chicken. Marinate with salt, soy sauce, peanut oil, starch, sugar, wine and ginger for an hou

  2. Step2:When we marinate, we will brush the crab with a toothbrush. Then we will peel off the crab cover and remove the gills. The crab body will be divided into two parts. We will be scared if we marinate it with peanut oil

  3. Step3:Fry chicken with oil and ginger. Fry until it's seven or eight ripe and put it in the pot

  4. Step4:Stir fry crab with ginger and oil. It's also a chicken pot when it's seven or eight rip

  5. Step5:Put some water, some salt and oyster sauce. Just roll away and put in the onion. It's delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed chicken with crab

Chinese food recipes

Stewed chicken with crab recipes

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