Before and after the Mid Autumn Festival, crab is the fattest, and crab porridge is the most delicious
Step1:Wash the rice, add oil and mix well. Add six or seven times rice to the water. See what consistency you like.
Step2:A spoon of ginge
Step3:Dried fish, head removed, viscera removed and washe
Step4:Kelp knot cleanin
Step5:Cuttlefish dry cleanin
Step6:Add scallio
Step7:White pepper and four seasons pepper. Or just white pepper.
Step8:A littl
Step9:Boil in high heat and turn to low hea
Step10:Cook until the rice grains bloo
Step11:A little black pepper and suga
Step12:Add more salt. According to personal taste.
Step13:Swimming crab was
Step14:Eviscerat
Step15:Put it in the pot and cook for five minutes.
Step16:Add a handful of green onion and coriander to make the po
Cooking tips:Pay attention to mixing, and don't paste the pot and overflow the pot. There are skills for making delicious dishes.