Before and after the Mid Autumn Festival, crab is the fattest, and crab porridge is the most delicious

Step1:Wash the rice, add oil and mix well. Add six or seven times rice to the water. See what consistency you like.

Step2:A spoon of ginge

Step3:Dried fish, head removed, viscera removed and washe

Step4:Kelp knot cleanin

Step5:Cuttlefish dry cleanin

Step6:Add scallio

Step7:White pepper and four seasons pepper. Or just white pepper.

Step8:A littl

Step9:Boil in high heat and turn to low hea

Step10:Cook until the rice grains bloo

Step11:A little black pepper and suga

Step12:Add more salt. According to personal taste.

Step13:Swimming crab was

Step14:Eviscerat

Step15:Put it in the pot and cook for five minutes.

Step16:Add a handful of green onion and coriander to make the po
Cooking tips:Pay attention to mixing, and don't paste the pot and overflow the pot. There are skills for making delicious dishes.