Crab congee

Portunus major:one rice:200g ginger powder:spoon scallion:spoon white pepper:a few four seasons pepper:a few black pepper:a few oil:half spoon dried fish:two kelp knot:three dried cuttlefish:two sugar:moderate amount cilantro:moderate amount https://cp1.douguo.com/upload/caiku/1/8/b/yuan_186ae045a775df801640ac81128dfdcb.jpg

Crab congee

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Crab congee

Before and after the Mid Autumn Festival, crab is the fattest, and crab porridge is the most delicious

Cooking Steps

  1. Step1:Wash the rice, add oil and mix well. Add six or seven times rice to the water. See what consistency you like.

  2. Step2:A spoon of ginge

  3. Step3:Dried fish, head removed, viscera removed and washe

  4. Step4:Kelp knot cleanin

  5. Step5:Cuttlefish dry cleanin

  6. Step6:Add scallio

  7. Step7:White pepper and four seasons pepper. Or just white pepper.

  8. Step8:A littl

  9. Step9:Boil in high heat and turn to low hea

  10. Step10:Cook until the rice grains bloo

  11. Step11:A little black pepper and suga

  12. Step12:Add more salt. According to personal taste.

  13. Step13:Swimming crab was

  14. Step14:Eviscerat

  15. Step15:Put it in the pot and cook for five minutes.

  16. Step16:Add a handful of green onion and coriander to make the po

Cooking tips:Pay attention to mixing, and don't paste the pot and overflow the pot. There are skills for making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crab congee

Chinese food recipes

Crab congee recipes

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