Chinese Food
Crab sauce
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My home is by the sea. The sea breeze is mixed with salt taste. It is rich in seafood. The most eaten one is fish, shrimp and crab. The most unforgettable thing is crab sauce. Almost all the people here marinate by themselves. They make the most delicious appetizer with the freshest crab. The red oily red cream crab. It's a trend of looking forward to the plum and quenching thirst. It makes you feel the spring in your throat in an instant. When going out, only crabs are around, just like relatives and friends are around. Kind and practical.
Cooking ingredients
Cooking Steps
Step1:Wash the white crab. Cut it in half. Cut one white crab into six piece
Step2:If ginger and garlic are salted for more than 24 hours, add wine, vinegar and sugar according to the taste. Put them for a little while. If you are not used to them, put more vinegar. It will help kill bacteria
Cooking tips:There are skills in making delicious dishes.
