Chinese Food
Braised crab with vegetable
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In autumn, it's fresh and crisp. The river crab is fat. The single steamed and boiled cooking method of hairy crab has never changed. It's the simplest and the most delicious. It's not greasy if you eat it for a long time. I will use the crispness of vegetarianism to collide with the unique plumpness of hairy crabs.
Cooking ingredients
Cooking Steps
Step1:Wash the crab
Step2:Hairy crab to navel. Cut into pieces for us
Step3:Lettuce cutting hob spar
Step4:Sliced chicke
Step5:Prepare all kinds of condiments for scallion and ginge
Step6:Put the lard in the pot and turn it on. Stir fry the onion and ginge
Step7:Stir fry the cut hairy crabs until half cooke
Step8:Stir fried hairy crabs, stewed with water, seasoning, salt, sugar and raw soy sauc
Step9:Add the plain chicken after boiling. Stew for 5 minute
Step10:Add lettuce and stew for 5 minutes. Add a little chicken essence. Drain the juice over high heat to make the pot
Step11:A beautiful vegetarian crab is ready. In particular, the plain chicken absorbs the flavor of the crab. Lettuce is crisper. Let alone the cra
Cooking tips:There are skills in making delicious dishes.
