Chinese Food
Crab
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Crab racing is a traditional specialty. It takes up the name of crab. In fact, it's not the same as the crab, the horse and the ox. No wonder some people will be surprised. The main ingredient for making this dish is egg. Because the color of the finished product is similar to that of crab, and its taste is better than that of crab meat. Many people also think that it's a slippery egg~
Cooking ingredients
Cooking Steps
Step1:Peel, wash and cut ginge
Step2:Put the chopped ginger into a bowl. Add 10g vinegar, 3G salt, 5g sugar and 10g cooking wine. Mix well. Use ginger vinegar for standby
Step3:Break up the yolks and whites of five egg
Step4:Pour some oil into the hot pot. Slide it aside and put in the egg white. Turn on the heat. When the bottom of the egg white coagulates but the surface has not yet coagulated, slide it back and forth with chopsticks
Step5:Add half of ginger vinegar juice. Mix well. Shovel out the protein into pieces. Dish ou
Step6:Then add some oil to the pot. Put in the egg yolk. Turn on the same heat. Use chopsticks to slide back and forth
Step7:Scoop out the egg yolk into pieces. Pour in the remaining ginger vinegar and mix well. Put in the protein in step 5
Step8:Deng Deng. The fragrant crab can be eaten.
Cooking tips:1. Can you make crab flavor? It's very important to mix the sauce. Ginger powder can be more appropriate. It can be wiped thin. 2. Make sure to use chopsticks to slide the eggs to show the texture of crab meat and crab roe. If you use a spatula, it's massive. 3. The firepower should not be too strong when sliding the egg. Otherwise, the bottom will become crispy. When the egg liquid is not completely solidified, it will be crushed and put into the pot. The taste is the most smooth and tender. There are skills in making delicious dishes.
