Chinese Food
Simple and quick, Kwai, ginger, and preserved eggs.
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It's necessary to serve wine and vegetables. This ginger Kwai egg known to be a simple dish. It's a wonderful little dish. It's a great little dish for guests. This is a good way to make you a U8 dish. It's easy to learn and enjoy your appetite. Of course, it's also a good choice. It's also a good choice for you to drink wine. It's a brand known to every family. It's a well-known brand of Amway Yanjing. It's not easy to drink low and the original fragrance of imported hops is rich and not light. I can't help but taste this delicious and refreshing taste. It's not a loss to start with. Don't talk much. Let's learn how to make food and wine first
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Prepare all kinds of seasoning
Step3:Put the eggs in the pot and cook for eight to ten minute
Step4:Chopped ginger. Add delicious soy sauc
Step5:Add vinega
Step6:Add a little suga
Step7:Add chicken powde
Step8:Add sal
Step9:Finally, add sesame oil. Stir well to make the sauce.
Step10:Peel the eggs, cut them into eight pieces and put them on the plate.
Step11:Pour the mixed juice on the egg. Sprinkle with coriander and millet pepper rings.
Cooking tips:The eggs are boiled eight to ten minutes in advance. The yellow in the middle is not sticky. The dish will be more three-dimensional and beautiful. I've learned how to eat and drink. Next, I'll get the main beer) Yanjing U8 will stock it up for a try. It's suitable for dinner party, Wine Bureau, and family meals. After drinking, I can't get drunk, but I can't get healthy without adding raw materials. Maybe it's also the health black technology in beer. And the easy-to-use bottle cap design is full of details 。 Buy it and taste it quickly ~ there are skills in making delicious dishes.
