Chinese Food
Squid in the shade
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I'm looking forward to the day when my family is sitting in the shade of the yard in summer. My father is eating vegetables and drinking wine while chatting with his family. If there's such a delicious squid on the table, no matter who you are, you'll move your fingers. Squid. It has a delicious taste. It also has a q-shaped taste. It is rich in nutrition. It is rich in protein, calcium, taurine, phosphorus, vitamin B1 and other nutrients needed by human body, and the content is very high. In addition, the fat content is very low. Sauce squid. Simple and easy to make. It's very suitable for making small dishes with wine no matter the taste or taste. It can also be used as snacks for daily recreation. -
Cooking ingredients
Cooking Steps
Step1:Peel off the film on the surface of squid by hand. Wash and set asid
Step2:Bring the old soup to boil and put in the processed squid. Turn it to low heat for 5 minutes, turn off the heat, cover and simmer for about 10 minutes
Step3:Squid with sauc
Step4:Cut into squid ring
Step5:It's good to make small dishes for drinking and snacks for leisure
Cooking tips:1. If there is no old soy sauce soup, the production of old soup - Lollipop, soy sauce, cooking wine, salt, fragrant leaves, cinnamon, anise, boil 2. The cooking time should not be too long. Too long will make the taste of squid bad. There are skills in making delicious dishes.
