Cooking Steps

1. 

   Step1:Wash the chicken feet and cut the nail

2. 

   Step2:Add water and put it on the fire to blanch. Fry the blood. Put it in cold water and wash it. Make sure to wash it with hot water

3. 

   Step3:Cut garlic and ginger into foam for us

4. 

   Step4:Mixed sauce with shrimp sauce, tomato sauce and chili foa

5. 

   Step5:It's like this when it's adjusted

6. 

   Step6:Stir fry garlic and ginger first, then add some chili foam into chicken feet. Stir fry the sauce and put it into the domestic stir fry. After stir fry the sauce, you can add water to make it stuffy. Pour in 0.5 teaspoon soy sauce and a little sugar. I didn't put salt. Because the chili sauce itself has a salty taste. I didn't put it. Partners with heavy mouth can put

7. 

   Step7:After the soup is collected, add a spoonful of hot sauce and stir until it is out of the pot.