Beer cucumber with pickles

cucumber:500g sugar:100g salt:40g beer:60cc https://cp1.douguo.com/upload/caiku/6/4/4/yuan_64af362d4c87666a32a826ac10049734.jpg

Beer cucumber with pickles

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Beer cucumber with pickles

This pickle is easy to make. And whether it's porridge or wine, it's a good choice. There's a mustard cucumber with the same pickling method. It's also very good.

Cooking Steps

  1. Step1:Wash cucumber and dry.

  2. Step2:Put all materials into the sealed bag. Remove the air. Knead slightly and refrigerate.

  3. Step3:It takes about three days to marinate. In the meantime, take it out occasionally and rub it to make it taste good.

  4. Step4:Three days later, take out the slices and put them into disk.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beer cucumber with pickles

Chinese food recipes

Beer cucumber with pickles recipes

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