Braised chicken feet in pot

huangjihuang spicy sauce:50g chicken feet:10 crystal sugar:10g soy sauce:10g oil:10g scallion:2 segments ginger:2 pieces cooking wine:10g water:60g https://cp1.douguo.com/upload/caiku/6/6/f/yuan_66d29a6aa0c15b36c901361889b9c5bf.jpeg

Braised chicken feet in pot

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Braised chicken feet in pot

Chicken feet are usually cooked in soup. My daughter likes me to make chicken feet with spicy sauce. It's delicious. She can eat one plate if she likes eating chicken feet. I can eat one plate when I sit watching TV. 50g, 10 chicken feet, 10g rock sugar, 10g soy sauce, 10g oil, 2G scallion, 2G ginger, 10g cooking wine

Cooking Steps

  1. Step1:Prepare the ingredients in advance. It's best to buy some thick chicken fee

  2. Step2:1. Cut off the fingernails of chicken feet. First put it into warm water and blanch it. Add some cooking wine. Remove the greasy smell and fishy smell. Take it for standby

  3. Step3:2. Hot oil pot. The fragrance of ginger slices with Scallio

  4. Step4:3. Stir fry chicken fee

  5. Step5:4. Put in the lollipop

  6. Step6:Soy sauce. Cooking wine

  7. Step7:Hot and spicy juice covered, turn to medium heat and boi

  8. Step8:5. Pour the hot water into the braise pot, cover it and preheat it. 6. Pour the chicken feet and the sauce into the braise pot. Tighten the cover and braise for one night

  9. Step9:7. Open the braise pot the next day. Pour the materials out of the pot and heat to collect the juice

  10. Step10:Chicken in brown sauce can be served. Super Kwai chilli chicken claw. Appetizer. Use stew pot to save worry and save electricity.

  11. Step11:The braising pot has a large capacity. 316ml. It can be used for one sample. About 15 chicken feet can be put down.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken feet in pot

Chinese food recipes

Braised chicken feet in pot recipes

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