Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients in advance. It's best to buy some thick chicken fee

2. 

   Step2:1. Cut off the fingernails of chicken feet. First put it into warm water and blanch it. Add some cooking wine. Remove the greasy smell and fishy smell. Take it for standby

3. 

   Step3:2. Hot oil pot. The fragrance of ginger slices with Scallio

4. 

   Step4:3. Stir fry chicken fee

5. 

   Step5:4. Put in the lollipop

6. 

   Step6:Soy sauce. Cooking wine

7. 

   Step7:Hot and spicy juice covered, turn to medium heat and boi

8. 

   Step8:5. Pour the hot water into the braise pot, cover it and preheat it. 6. Pour the chicken feet and the sauce into the braise pot. Tighten the cover and braise for one night

9. 

   Step9:7. Open the braise pot the next day. Pour the materials out of the pot and heat to collect the juice

10. 

    Step10:Chicken in brown sauce can be served. Super Kwai chilli chicken claw. Appetizer. Use stew pot to save worry and save electricity.

11. 

    Step11:The braising pot has a large capacity. 316ml. It can be used for one sample. About 15 chicken feet can be put down.