Cooking Steps

1. 

   Step1:Put all the ingredients into the pot. Start boiling with warm water. Add water in the middle of the fire. The meat won't harden. Then turn over the meat with chopsticks. It's important not to let the water dry. Until chopsticks can be inserted into the meat and feel the softness of the meat. If you think it's edible, turn off the fire. Take it out and cut it into a plate and open it

2. 

   Step2:By the way, the problem of adding water is that it's better to let the water down to three quarters of the food for the first time

3. 

   Step3:Done

4. 

   Step4:I'm dead