Chinese Food
Food and wine + Crispy Fish
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Today's introduction of this kind of fish is called anchovy. My hometown is lianjiang near the sea. The anchovies are widely distributed and rich in resources. The annual catch can reach hundreds of thousands of tons. So the old family will harvest a lot of anchovy from June to September every year during the fishing season. They usually use it to dry the fish. But today, I'd like to introduce you to use small anchovy to make Crispy Fish. You can eat the whole fish. It's a great wine and vegetable. I have fish. You have Wine? -
Cooking ingredients
Cooking Steps
Step1:Prepare anchovy. The freshness of this kind of fish can be directly judged by the fish's eyes.
Step2:Cut a mouth with scissors. Take out the internal organs. Fish gills. Then wash them.
Step3:Put them all in a big basin.
Step4:Add some sal
Step5:Chicken essenc
Step6:Cooking win
Step7:White peppe
Step8:Stir well. Cover and marinate for about 1 hour. Put it in the refrigerator in summer.
Step9:Sweet potato starc
Step10:Take it out and put it on a plat
Step11:Put the pickled fish and wrap it with sweet potato starc
Step12:Shake the excess starch off the fis
Step13:Handle it al
Step14:Pour oil into the pot and boil i
Step15:Use chopsticks to test. Bubbles beside chopsticks are O
Step16:One by on
Step17:Two pot frie
Step18:Use a shovel to move the fish.
Step19:When frying the second pot, there will be powder residue on the surface. Take it out.
Step20:A pot of fried for about ten minute
Step21:Fry till golden brown and fish ou
Step22:Drai
Step23:Finished product drawin
Step24:Finished product drawin
Step25:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
