Chinese Food
Watch the world cup. Tasting wine and vegetables, pickles, spicy and sour cucumbers
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In summer, cucumbers are very refreshing. They are fully exposed to the sun and water. Under the care of sunshine, rain and dew, cucumbers in rural areas are not comparable to those in general greenhouses. Three meals a day. Life is quiet. I occasionally ask my friends to cook some delicious dishes and drink a few bottles of beer. It's the best way to fill in a pleasant and interesting mood for a peaceful life. Today, I'll teach you to make a dish of wine - sour and spicy cucumber. Recently, I tasted a new beer, and I also gave it to you by Amway. Yanjing U8. Imported high-quality malt has strong malt flavor. Advanced technology can reduce the acetaldehyde level, but it's not afraid to drink it. It's especially suitable for girls who love to drink
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - cucumber, millet pepper, garlic, ginge
Step2:Clean the cucumbers. First cut the cucumbers into three sections, then cut them into pieces, and then cut them into the vertical bars as shown in the figure.
Step3:Cut the cucumber strips and put them into a bowl. Sprinkle with salt. The purpose is to let the cucumber water seep out. If you have to wait, it will take a long time.
Step4:Do it - not today. It's time for fast food. Put on clean disposable gloves. Do it. The cucumber water will come out soon.
Step5:Pour out the exuded water. If you think the cucumber has more water, you can rub it again. Because Cucumber Strips put salt. Some friends may put too much salt. You can wash it with cold boiled water and control the water. It won't be too salty.
Step6:Slice ginger, garlic and millet pepper from the middle. The reason why we didn't chop millet peppers is that they are too spicy. For me, who like chilli and can't eat it, it's enough. If you like hot and spicy food, you can chop it.
Step7:Put the Cucumber Strips in a large container. Pour in the cut ingredients. The general project has been basically completed.
Step8:Pickled cucumber sauce - white sugar, soy sauce, vinegar, oyster sauce, soy sauce, pepper, etc. the proportion of sugar and vinegar is 1-3. You can adjust the proportion of sugar and vinegar according to your preference. The easiest way is to taste it.
Step9:Pour vinegar, sugar, pepper, soy sauce, soy sauce, oyster sauce into the pot. Add some water. Put half of the vinegar into the pot. Boil for use.
Step10:Pour in the sauce. I think the color is good
Step11:Put in lemon slices. Stir well with chopsticks. Cover. Refrigerate for 1020 minutes. Taste better.
Step12:You can eat the delicious pickled cucumber strips.
Cooking tips:1 - when marinating cucumbers, you can quickly rub them. This way, the water will come out faster. If you put too much salt, you can wash it with cold boiled water or ice water. After all, it's not good to eat too much salt. 2. When making soy sauce, you can't put too much soy sauce. 2-3 drops is OK. Otherwise, it's full of black soy sauce. 3. Ready to eat. It is not recommended to eat overnight. I learned how to eat wine and vegetables. I had to take Yanjing U8 back to my refrigerator ~ Original Ecological 0 to add. I also used the leading hops extraction technology and yeast flavor quality control, so that the taste of wine and the soft and bitter aroma of hops and the refreshing and unique sweet. It's not long and delicious. It's true to drink too much. There's also the intimate design of the easy pull bottle cap. It's really conquered by the details ~ don't hesitate to plant the grass by me. Hurry up and hoard it. There are skills in making delicious dishes.
