Chinese Food
Stewed duck feet and wings
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Three meals a day. Life is quiet. I occasionally ask my friends to cook some delicious dishes and drink a few bottles of beer. It's the best way to fill in a pleasant and interesting mood for a peaceful life. Today, I'll teach you to cook a dish with wine - braised duck feet and duck wings. Recently, I tasted a new beer for you. Yanjing U8. Imported high-quality malt has a strong taste of wheat. Advanced technology can reduce the acetaldehyde level, but I'm not afraid to drink it. It's also particularly suitable for girls who like to drink, who want to make a small snack without eating meat. Duck's paw, duck's wing, duck's neck and so on are more suitable. Because it has less meat and more bones, it takes a lot of effort to eat. It feels like eating a lot after a long time In fact, there is not much meat. It used to be marinated and spicy. This time, it's braised. Duck's paw, duck's wing, beer. Soup can also be used to mix rice. It's also very good.
Cooking ingredients
Cooking Steps
Step1:This is a mixture of duck feet and duck wings. In fact, you can make duck wings or duck feet alone. About seven or eight pieces of ginger. An octagon. Measure four teaspoons of cooking wine in the picture.
Step2:Put a small amount of oil in a small hot pot. Add 1 tablespoon of sugar. Prepare to stir fry.
Step3:Stir fry until the oil starts to make smoke. The sugar starts to brown and the little bubble is sugar colored.
Step4:After the sugar color is stir fried, the heat can be adjusted to medium high. Quickly pour the star anise and ginger into the pot. Then pour the duck wings and duck feet into the pot and stir. Move quickly. Otherwise, it will be bitter if you stir fry too much suga
Step5:Let the duck wings and the duck paws stir fry and color. Then pour in the prepared cooking wine. The steam of cooking wine will take away the fishy smell of duck meat and volatilize it. Stir fry for a while.
Step6:Pour in some soy sauce. Continue to stir fry and color.
Step7:Fry the duck's paws until they turn red and bright. Pour cold water along the edge of the pot.
Step8:When the soup boils, skim off the froth. Cover the pot. Turn to medium low heat. Stew for about 30 minutes. The soup will be thick.
Step9:Out of the pot.
Cooking tips:Because cooking wine and soya bean sauce are salty, I didn't put any more salt. If the mouth is heavy, you can boil the soup, skim the froth and add some salt to taste. I learned how to eat wine and vegetables. I had to take Yanjing U8 back to my refrigerator ~ Original Ecological 0 to add. I also used the leading hops extraction technology and yeast flavor quality control, so that the taste of wine and the soft and bitter aroma of hops and the refreshing and unique sweet. It's not long and delicious. It's true to drink too much. There's also the intimate design of the easy pull bottle cap. It's really conquered by the details ~ don't hesitate to plant the grass by me. Hurry up and hoard it. There are skills in making delicious dishes.
