Sauteed intestines

intestines:casual minced garlic:moderate amount vinegar:moderate amount https://cp1.douguo.com/upload/caiku/6/7/b/yuan_67b2e38ceacb35570a43e63150f9404b.jpeg

Sauteed intestines

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Sauteed intestines

The ham intestines I bought are cut to eat. I'm tired of eating them. I'm not tired of cooking. Summer is coming. I'll have a cold beer. That's wonderful.

Cooking Steps

  1. Step1:The sausage I bought is sliced. I like to use sausage. In fact, other sausage is OK. Just choose what you lik

  2. Step2:Put it in a pan and fry it until it's burnt yellow. In fact, there's no imaginary oil. It will force the fat out of the sausage. The crispy and crispy taste is very good

  3. Step3:Fry it and put in the garlic. Pour in the vinegar. Open a beer. Cheers.

Cooking tips:It's good to buy your favorite ham sausage. You have to fry it until it's brown on both sides. It's Crispy on the surface. It's delicious. It's good for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sauteed intestines

Chinese food recipes

Sauteed intestines recipes

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