Chinese Food
Fried diced chicken with soy sauce
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Stir fried chicken with soy sauce is the first one in stir fried vegetables. It's salty and sweet. It's rich in soy sauce. It's fresh and tender. It's especially good to drink wine and vegetables.
Cooking ingredients
Cooking Steps
Step1:As shown in the figure - prepare the above ingredient
Step2:Chicken cut One point five ~Dice 2 cm cubes. Cut cucumber into cubes as shown in the figure. Slice garlic. Cut green onion in half and cut into small segments. Stir in 2 tbsp of sweet sauce for standb
Step3:Marinate the diced chicken in cooking wine, soy sauce and starch for 10 minute
Step4:Start the pot over high heat. When the pot is 70% hot, stir fry the marinated chicken and garlic
Step5:When the surface of the chicken turns white, put in the scallion and continue to stir fry for half a minut
Step6:Put in diced cucumber. Add a small amount of salt (half teaspoon) and stir fry evenl
Step7:When the cucumber is half cooked (as shown in the picture), stir evenly with sweet sauc
Step8:Fried peanuts las
Step9:Stir fry evenly and leave the pot immediatel
Step10:Serve on a plate. Drink white wine to make dishes. Goo
Cooking tips:1. When cutting diced chicken, cut along the chicken breast. Better. 2. Sweet sauce itself has a certain degree of saltiness. Salt can be put or not according to personal taste. It can also be put less. I put salt here for the sake of Shashui 3. When marinating chicken, I put cooking wine for the sake of deodorization. I release raw soy sauce for the purpose of freshness. I need to use raw meal (potato powder or corn powder) to grab raw meat. 4. There are skills in using only scallion white to cook delicious vegetables in fried chicken with sauce.
