Chinese Food
Best dishes and wine of the year
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Although it's not as small and fresh as the net red chicken feet, the strong spicy taste is more suitable for serving. No need to marinate. Make as you eat. In fact, secret sauce is more versatile. If you don't like chicken feet, it should be delicious to change into other ingredients.
Cooking ingredients
Cooking Steps
Step1:Wash chicken feet. Cut off nails. Add a bag of instant coffee into the water and mix well. Soak the chicken feet for 15 minutes.
Step2:Cut the scallion and green pepper into oblique sections for standby.
Step3:Make the sauce according to the recipe.
Step4:Mix well and reserve.
Step5:Chicken feet cool underwater pot. Add 1 cup of Shaojiu (or liquor). Turn to medium low heat after boiling. Boil for 1520 minutes.
Step6:Take out the chicken feet. Wash the surface foam with water.
Step7:Another pot. Add water and chicken feet. Boil. The soup in this step will be used later. The chicken feet cooked before will be cleaner after cleaning. After finishing, the taste will be fresh. If you don't care, you can ignore the previous step.
Step8:Turn off the heat. Leave a little water in the pot.
Step9:Add the prepared sauce and stir evenly.
Step10:Turn on the medium heat, stir fry and collect the sauce. Let the sauce completely cover the chicken feet.
Step11:When the juice is collected, put in the green onion and green pepper. Stir well.
Step12:Sprinkle white sesame seeds before leaving the pot.
Step13:It's super fragrant. Pour it on. Drink it.
Step14:Good food, good drin
Cooking tips:① coffee powder has a good deodorization effect. Black coffee without sugar or milk is the best. If not, replace it with a cup of cooking wine. ② The time for cooking chicken feet is free to adjust. If you like to eat soft or rotten chicken feet, you can extend it properly. There are skills in making delicious dishes.
