Chinese Food
Small dish with wine
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This is a radish mix. I don't understand why the restaurant calls this dish radish skin. Is it because of the skin? Every time my husband goes to a restaurant, he will order this dish to drink. The color of the powder. The crispy radish is dipped with the soup. Eat one piece. It's super refreshing. Often one is not enough to eat. And another. For a long time, I'll let my talent of eating. I've developed this taste. I'll tell you that my homemade cold sauce is omnipotent. As long as you learn to mix agaric, cucumber and other cold dishes, it's nothing. I'm sure you can make the taste of a hotel master.
Cooking ingredients
Cooking Steps
Step1:A radish that was already full of soup. It was ordered from a farm on wechat. There is often a special price of 2.2 yuan for two. This dish only uses half of one.
Step2:Use two spoons of vinegar. One spoon of raw soy sauce. Put it in a bowl. The ratio of vinegar and raw soy sauce is two to one. I'm used to rice vinegar. I don't like the taste of aged vinegar very much. Then add one spoonful of sugar and one spoonful of sesame oil.
Step3:Pour the garlic into the bowl.
Step4:Find a pot. Pour in a little less oil than usual. Add in the pepper. Wait until the pepper is deep fried. Turn off the heat and tear the pepper into pieces by hand. Put it in the pot. Fry the pepper with residual heat and force out the flavor of the pepper at the same time.
Step5:Then pour the fried pepper oil into the sauce bowl with garlic foam. After that, you can make other dishes. When the other dishes are ready, you can finally peel the radish. Mix the sauce and serve it.
Step6:Find a deeper basin. Cut the radish according to the cutting method of the hob. Cut it thinner.
Step7:Pour in the prepared juice. Just mix it.
Step8:The cost of a dish plus one. It's no more than two yuan at all.
Cooking tips:Pour the pepper oil into the sauce bowl. It can be directly used for mixing. I'm basically making other dishes. Wait for a while at this time. In this way, the taste will be better. If you don't like chilli or if you have children at home, you can skip chilli. Vinegar and soy sauce are salty. Basically, I don't need salt. It depends on your taste. There are skills in making delicious dishes.
