Chinese Food
Low oil cumin chicken head
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Every time I go to the barbecue, I have to order the chicken head. But in this year's special situation, we can't go out to eat. So my husband said, can you try to do it at home? As a result, this low oil version of barbecue flavor was invented. Cumin chicken head is super delicious. No barbecue. You can make it with a pot. So it's healthier. You can eat and drink. Today, my husband's birthday. I didn't expect that he would eat this dish. All right. All right. Today is the dish I went to buy. I didn't expect a bag of chicken heads to be so cheap
Cooking ingredients
Cooking Steps
Step1:Soak chicken head in ice for more than one hour. Soak it in blood. Split the chicken head in half. Don't cut it. Burn the fluff off the surface with a gun. (you can also use a gas stove. If you use a gas stove, burn it first and then cut it.
Step2:Heat the pot with vegetable oil. Put the oil in the drained chicken head and stir fry. Stir fry until the oil crackles. Add cooking wine along the edge of the pot and stir for a while. Then add soy sauce, oyster sauce, sugar and stir.
Step3:Stir fry the chicken until there is a little oil left in the pot and it starts to bubble. If you want to make it delicious, you must stir fry the chicken to this extent.
Step4:Add onion and seafood soy sauce. At this time, pay attention to seafood soy sauce must be added along the edge of the pot. This is to stir fry soy sauce.
Step5:Stir fry the onion until it's soft and then add beer and some white pepper. Beer doesn't need to add a lot. Just refer to the amount of water in my picture. Turn the heat to medium heat, open the lid and simmer for 15 minutes; turn over the pan halfway to prevent sticking.
Step6:Prepare the seasoning at this time. The spoon I said on the way refers to the size of the leaky spoon of the hot pot. The spoon is the small spoon in my picture. In this way, you can make a better reference.
Step7:Open the lid in 15 minutes. If there is soup, drain the juice. Add cumin, sesame and chili powder in turn, stir fry them evenly, then add barbecue seasoning and some parsley.
Step8:It's out of the pot. Sprinkle sesame and cumin on the surface. The house is full of fragrance. I never dare to eat chicken hea
Cooking tips:This dish is very easy to stick to the pot. Of course, it's not greased. It's just fried in the pot. Pay attention to the heat and fry the fat in the chicken skin. In this way, the dish will be delicious and not greasy. It tastes like barbecue with soy sauce. But it's healthier than eating barbecue outside. There are skills in making delicious dishes.
