Chinese Food
Tea and peanuts
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I like peanuts very much. I eat them all the year round. I usually fry peanuts with salt. I fry peanuts with fried peanuts. I travel. People bring all kinds of snacks. I bring small bags of salt and pepper peanuts. They are delicious but hungry. Every summer, fresh peanuts come on the market. Of course, you can buy fresh peanuts to eat. The taste of peanuts is different from that of dried peanuts. Soft and glutinous are delicious. The simplest way is to put some water and salt in the pressure cooker. Throw two pieces of plum into it. It's called plum peanuts. When you have some time in the day off, you can make tea flavored and marinated peanuts. You can put whatever tea you have at home. Today, I used Tieguanyin at home. A small bag is enough. I used some moldy dried vegetables to enrich the taste. You can leave them alone if you don't have them. A pot of tea with peanuts, afternoon tea and small wine are excellent. It's said that peanut oil is high. But I always think that the original food is better than the repeatedly cooked or finished snacks. It's not bad for several months. Think about it like this. Every time you eat peanuts, you will feel very relieved.
Cooking ingredients
Cooking Steps
Step1:Soak peanuts in water for a while. Clean the mud thoroughl
Step2:Put tea and spices in the po
Step3:Add soy sauc
Step4:Add more salt because it tastes good. The water should not go over the peanuts. It can't be added later. Now the peanuts are floatin
Step5:After boiling, simmer for 30 minutes. Turn off the hea
Step6:The peanuts are ripe, but they don't taste good
Step7:Soak for more than 2 hours. I usually cook it in the morning and eat it in the evening.
Step8:Salty and savory bittern peanuts, tea fragrance, a small wine and a cup of tea. This bowl of peanuts is enough. For more delicious food, click on the picture. The art youth who love food usually pay attention to the public micro signal Coco's food lif
Cooking tips:There are skills in making delicious dishes.
