Cooking Steps

1. 

   Step1:Rinse shallot and coriande

2. 

   Step2:Choppe

3. 

   Step3:Add six or seven spoons of soy sauce, one spoonful of oyster sauce, one spoonful of vinegar, one spoonful of sugar and half of chili oil

4. 

   Step4:Peanuts under cool oi

5. 

   Step5:When the fire is hot enough to produce small bubbles and make a sound, turn the small fire. Keep turning the peanuts to make them evenly heated

6. 

   Step6:Don't explode in a big fire. Be patient. Wait until the peanuts give off fragrance. When the color turns deep, the pot will come out

7. 

   Step7:Pour into the soup with the hot oil in the pa

8. 

   Step8:Stir. Cover and simmer for about 20 minute

9. 

   Step9:Make sure there is no air leakag

10. 

    Step10:The peanut absorbs the juice. It has the fragrance of coriander and shallot. The more you chew, the more fragrant it is.