Flavored chicken is delicious and chewy. It's necessary to drink and eat recipe-Chinese Food-best chinese food recipes-cooking food

Flavored chicken is delicious and chewy. It's necessary to drink and eat

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My best friend saw that I had bought a lyceum fruit dryer, and I ran to buy one under the temptation of my delicious food. I was blinded. What a superior fruit dryer. In particular, the automatic humidity detection function moved my housewife to tears. So I ran to her house and shouted to cook. Hahaha. Let's see how I can teach you how to make the chicken dry food with slight wax flavor in one day.

Cooking ingredients

a little cooking wine:8

some black pepper:8

2 fresh rosemary:8

Cooking Steps

Step1:First of all, prepare materials. If you can't find rosemary, you can use onion and garlic instead. Let's see your taste. The chicken should be boned. Those who like to chew bones can also be kept. Marinate the chicken legs for 15 minutes with a little salt and cooking wine.

Step2:Then the artifact came on. Turn on the drying mode of the fruit dryer. It can be timed for 34 hours. In fact, I can turn on the automatic mode. I don't need to set the time to control the temperature. But I probably know the time, so I set it by mysel

Step3:Deng Deng Deng. The chicken leg with slight wax flavor will be dried soon. In a hurry. Take a picture first and then put it back. Ha h

Step4:After the chicken is dried, it's still Microsoft's. This is just the degree. Cut all the onions, green and red peppers.

Step5:Then put the hot oil on the pot. Put the rosemary or onion and garlic in it and simmer to make it fragrant. Then put the dried chicken in it and stir fry to make it taste. Then add the onion and green red pepper. Sprinkle the black pepper on it. Stir fry. During this period, add a little water. Cover the pot and simmer for a few minutes. The chicken is done and then it's OK.

Step6:Two beers for a sip. Life is not easy. I'm not going to drink to tempt you

Cooking tips:Don't put too much water in the final stew, or there will be too much water. The taste of the finished product will be bad. In addition, you can't stew too long, or the vegetables will be too soft and not delicious. There are skills in making delicious dishes.