Chinese Food

Cooking Steps

1. 

   Step1:Chinese yam peeled and steamed, crushed with spoo

2. 

   Step2:Add white sugar. It can be increased or decreased according to personal habit

3. 

   Step3:Add flour and yeas

4. 

   Step4:Add milk and stir to form floccule

5. 

   Step5:Knead into dough and wake u

6. 

   Step6:Double your hai

7. 

   Step7:Knead and exhaust. Divide into small dosage form

8. 

   Step8:Make pancakes. Put them in the baking pa

9. 

   Step9:Wake up for 10 minutes. Brush with egg liquid. Sprinkle with black and white sesame seed

10. 

    Step10:Put it in the oven. Bake at 150 ℃ for 30 minutes

11. 

    Step11:Out of the oven. Fragrant and sweet. Strong milk flavor. Children like it very muc