Jianpi weiruxiang yam pancake

yam:1 flour:200g sugar:20g yeast:2G milk:100 ml https://cp1.douguo.com/upload/caiku/a/e/7/yuan_aea4dd3f1213970a89604763b4199cc7.jpeg

Jianpi weiruxiang yam pancake

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Jianpi weiruxiang yam pancake

Cooking Steps

  1. Step1:Chinese yam peeled and steamed, crushed with spoo

  2. Step2:Add white sugar. It can be increased or decreased according to personal habit

  3. Step3:Add flour and yeas

  4. Step4:Add milk and stir to form floccule

  5. Step5:Knead into dough and wake u

  6. Step6:Double your hai

  7. Step7:Knead and exhaust. Divide into small dosage form

  8. Step8:Make pancakes. Put them in the baking pa

  9. Step9:Wake up for 10 minutes. Brush with egg liquid. Sprinkle with black and white sesame seed

  10. Step10:Put it in the oven. Bake at 150 ℃ for 30 minutes

  11. Step11:Out of the oven. Fragrant and sweet. Strong milk flavor. Children like it very muc

Cooking tips:It can be steamed, roasted, or baked in a pot. It's good for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Jianpi weiruxiang yam pancake

Chinese food recipes

Jianpi weiruxiang yam pancake recipes

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