Red oil rabbit

rabbit meat:300g peanuts:50g scallion:moderate amount ginger:moderate amount garlic:moderate amount oil:moderate amount bean paste:moderate amount salt:moderate amount chicken essence:moderate amount chili noodles:moderate amount pepper powder:moderate amount sugar:moderate amount sesame:moderate amount raw:small amount vinegar:small amount https://cp1.douguo.com/upload/caiku/8/0/d/yuan_803811cafa7343643381feade75d978d.jpeg

Red oil rabbit

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Red oil rabbit

Today, let's make a dish of wine - red oil rabbit. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the selected Czechoslovakia hops, it has a strong flavor of wheat, flowers and fruits. It's definitely a synonym for great taste. Learn this dish well. Stock up a few bottles of Yanjing U8. Quickly put up the happy wine table - spicy and tender rabbit meat, crispy peanuts, accompanied by jubilant beer, cool under the tree and gossip. -

Cooking Steps

  1. Step1:1. Prepare ingredients.

  2. Step2:2. Put the diced rabbit into the pot. Add the cooking wine and ginger slices.

  3. Step3:3. The diced rabbit is cooked.

  4. Step4:4. Remove the rabbit for use.

  5. Step5:5. Fried peanuts.

  6. Step6:6. Fried peanuts are ready to use.

  7. Step7:7. Put chili noodles in the bowl. Add some salt.

  8. Step8:8. Add some chicken essence.

  9. Step9:9. Add some white sugar.

  10. Step10:10. Add some pepper powder.

  11. Step11:11. Cut garlic and ginger into small pieces. Cut onion into small pieces.

  12. Step12:12. Heat oil. Put in bean paste.

  13. Step13:13. Stir fry bean paste until fragrant.

  14. Step14:14. Put the minced garlic and ginger into the seasoning that was put before.

  15. Step15:15. Pour the fried bean paste and hot oil into the seasoning bowl.

  16. Step16:16. Add some sesame seeds.

  17. Step17:17. Put the rabbit and the scallion in the bowl.

  18. Step18:18. Pour the seasoning into the diced rabbit.

  19. Step19:19. Add a small amount of soy sauce and vinegar.

  20. Step20:20. Add fried peanuts.

  21. Step21:21. stir well.

Cooking tips:1. Boil the rabbit meat for 1015 minutes. The large pieces need to be cooked a little more. 2. Fried peanuts in cold oil or hot oil. Avoid fried paste. 3. After mixing, place it for a while and then eat it to taste better. This time, Yanjing U8 is cheap and good to drink. We usually drink beer easily because of the high content of acetaldehyde in the wine. However, the special brewing technology adopted by Yanjing U8 makes the content of acetaldehyde in the wine lower. We can't help but drink more than two mouthfuls of it. The original ecological ingredients added by Yanjing U8 make people drink healthily and happily. The enjoyment brought by the strong taste is the most addictive pursuit of drinking beer - the treasure of drinking a little wine at ordinary times The treasure rush. Of course. It's also the first choice of the Party Wine Bureau. It has skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red oil rabbit

Chinese food recipes

Red oil rabbit recipes

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