Chinese Food
Sweet and glutinous pumpkin cake
(108934 views)Pumpkin has the function of protecting gastric mucosa and helping digestion. It's good for health if you eat it often. There are many dishes with pumpkin. It's also very suitable for making western food.
Cooking ingredients
Cooking Steps
Step1:Soften butter, add sugar powder and beat until light and fluff
Step2:Steam the pumpkin, cool it and press it into a mud shape. Then add the pumpkin mud
Step3:Mix pumpkin puree and butter well until well mixe
Step4:Sift in low flour, corn starch and sal
Step5:Turn it into even doug
Step6:Take out about 8g of dough and add some green tea powder to make green dough. Use it to make pumpkin base. The rest of the dough is divided into small spheres of about 9
Step7:Press flat with your thumb and press out 6 lines on the edge with toothpick. The lines should be deep. It's obvious after baking. Divide the green tea dough into several small pieces. Put them in the center of the pumpkin biscuit. Press slightly. Serve as the pumpkin bas
Step8:Bake at 165 ℃ for about 15 minutes. The bottom color of the biscuit will turn yellow
Cooking tips:1. This biscuit will be soft after cooling. It's normal. 2. It's easy to make. Any kind of pumpkin can do. But it's better to choose the little golden pumpkin, which is both sweet and noodle. I use the ordinary long pumpkin. It's not very sweet. 3. Pumpkin puree will be more delicate if sifted. The surface is not easy to have pumpkin filaments. There are skills in making delicious dishes.
