Cooking Steps

1. 

   Step1:The ingredients are read

2. 

   Step2:Cut off the crab's rope. Be careful with your hands.

3. 

   Step3:After the surface is cleaned, open the lid. The crab gills, stomach, heart and intestine are not suitable for eating. The crab gills are commonly known as batting . On both sides of the crab body, they are shaped like eyebrows. They are respiratory organs. They contain a lot of germs and dirt. The crab stomach is in the front half of the crab shell. They are closely connected with the crab mouth. They are mixed with the crab yellow. They contain a lot of dirt. The crab heart is between the crab yellow and the crab oil. They have peculiar smell. The crab intestine is in the middle of the crab navel, which is in strips. It contains black dirt Things. Therefore, the organs of the above crabs should not be eate

4. 

   Step4:Cut one end in two. This is a small crab. Bigger crabs can cut four.

5. 

   Step5:All the ingredients are read

6. 

   Step6:Take a big bowl and put the crabs in i

7. 

   Step7:Add some salt to the duck eg

8. 

   Step8:Chicken essenc

9. 

   Step9:Stir well and pour into the cra

10. 

    Step10:Just dip each one in egg whit

11. 

    Step11:Ready to fr

12. 

    Step12:Cooking po

13. 

    Step13:Stir fried green onion and ginge

14. 

    Step14:Add crabs and egg

15. 

    Step15:Mix slightly and pour in cooking wine. Proper amount of wate

16. 

    Step16:Cover and simmer for 5 minute

17. 

    Step17:Sprinkle with peppe

18. 

    Step18:Sprinkle with Scallion to make the po

19. 

    Step19:Finished product drawin

20. 

    Step20:Finished product drawin

21. 

    Step21:Finished product drawin