Chinese Food
Special chicken with scallion oil
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The chicken with scallion oil is fresh and delicious. It's tender and juicy. It's fragrant. It can't be boiled. Generally, it's boiled in a short heat, and then it's braised in a closed heat. There's also boiled beans, and then it's steamed. I prefer to stew. Q. is the first choice for friends to drink.
Cooking ingredients
Cooking Steps
Step1:Main materia
Step2:Boil in water with scallion and ginger slice
Step3:Boil the chicken leg for 810 minutes. Turn off the heat and simmer for 15 minute
Step4:Cut the green onion into pieces. Mix the green onion with the small one. Grind the ginger into the mud
Step5:Mix chopped green onion and mashed ginger with some salt. The amount of salt depends on your taste
Step6:Put the vegetable oil and sesame oil into the pot. Boil the onion oil over a small fire. You can add an octagon. You can also leave it alone
Step7:When the green onion turns yellow, add the pepper. In a few seconds, the pot will start. The pepper is easy to be burnt
Step8:Quickly pour into chopped green onion and sti
Step9:Add a little salt and a small spoon of white wine to the fresh-keeping bag. Take out the chicken leg and put it into the bag. Quickly put it into ice water for soaking
Step10:When the chicken legs are completely cool, cut them into pieces and put them on the plat
Step11:Add 3 teas of scallion oil to the chicken soup when boiling the chicken. Mix and pour over the chicken le
Step12:Open to eat.
Cooking tips:The trick is to mix shallots and shallots. Mix sesame oil and vegetable oil. Spray white wine. If you like spicy taste, you can dip some chili oil. Or put some dry pepper in the frying time. There are skills in making delicious dishes.
