Chinese Food
Spiced smoked fish__ Traditional dishes with wine
(72196 views)Spiced smoked fish. It's salty, sweet and sour. It's refreshing and appetizing. The more you chew it, the more fragrant it will be. It's especially suitable for small dishes before meals.
Cooking ingredients
Cooking Steps
Step1:Clean up the fis
Step2:Remove the head. Cut the fish into 1.5cm thick straight pieces. Dry the surface moisture. Use meal paper to dry it
Step3:Put all materials except fish and sesame into a bowl and heat it in microwave for 3 minutes. Or boil it in a small pot for 10 minutes. Make marinade and refrigerate it
Step4:Heat the pan and drain the oil. Fry the fish in medium low heat until both sides are dark yellow. Fry thoroughl
Step5:Put the fried fish into the cold marinade and soak it for more than an hour. It's better to stay overnight.
Step6:Put some sesame seeds. Open to eat.
Step7:One mor
Cooking tips:Because the taste is sweet and sour, children also like to cook delicious dishes with skills.
