My husband likes this dish very much. It's a must order dish. I want to make it for him when I go home. But the first thing I think of at the rookie level is douguo. Unfortunately, douguo doesn't have this dish. But through my research, I've made it with all colors, flavors and flavors. Ha ha. The main thing is that it's really simple. But it's refreshing and delicious. There are many benefits in douguo. It's time to give back.
Step1:Needless to say, of course, it's to wash the ingredients. It's ready to be cut. I made it in the evening. The photos are not in good light. Let's have a loo
Step2:Put them together. Put some salt, sugar and garlic on top.
Step3:Slow fire. Pour a small scoop of oil. Fry the peanuts slowly until the peanuts are discolored
Step4:In another pot, pour in a little oil, add pepper, pepper, pop out the fragrance, pour it on the garlic together, put in the fried peanut, mix well with vinega
Cooking tips:You can shred a sharp pepper and mix it in. I didn't put it in this season when it was dry. There are skills in making delicious dishes.