Chinese Food
Dried fish
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Dad likes dried fish Well I bought some dried fish by chance. My parents told me it was delicious
Cooking ingredients
Cooking Steps
Step1:Do not wash the dried fish. (do not put oil) dry the pot and bake it in low heat. Bake until the color is yellow. Wash with water.
Step2:Chili, ginger and garlic are as shown in the picture.
Step3:Stir fry garlic and peppers in hot pot with less oil. Stir fry for several times to change color and take out (filter oil
Step4:Add some oil and heat the pot. Stir in the ginger powder and dried fish. Pay attention to medium heat. Stir fry for a few times, add some sugar and stir fry. Add a little water to the hot pot, simmer for a while, stir well, taste the taste. Add in the pepper and stir evenly. Out of the pot.
Cooking tips:I did a search before I did it. I saw that someone said that I would soak it. There was nothing else. My mother said that I didn't need to soak it. Just bake it and clean it. Add sugar to keep the fish from being too salty. Add some flavor to the soy sauce. Don't fry or stew too long. It's too long for dried fish. Add less water. Just to make it soft. There are skills in making delicious dishes.
