Chinese Food
Quick wine, snacks, Kwai salt salmon skin
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A lot of people like to eat salmon raw. I don't know that salmon skin is the classic flavor, and it's cheap and easy to get. In the supermarket or fish market, where salmon are sold, they will be put aside as leftovers and sold cheaply.
Cooking ingredients
Cooking Steps
Step1:Spread the fish skin flat. Put on the pepper and salt. Add the chili powder according to your own tast
Step2:On the other hand, salt and pepper. And chopped parsley.
Step3:Leave it for 20 minute
Step4:Hot pot and cold oil. You need to put the garlic in a big fire to explode. This is the key. You can completely remove the smell. Fry fish skin on both sides for 30 seconds. Drain.
Step5:After all the fish skin is fried, put the extra small pieces of meat into the pot and fry them. In the process, add some salt and pepper to the small pieces of meat, which are also delicious. They are ready to melt in the mouth
Step6:Then you can eat it - it's perfect with bee
Cooking tips:It's OK to use the oven for this recipe. The fish skin is laid on a flat baking plate, double-sided smearing, oil filling. The oven can be 200 degrees for 30 minutes ~ only if there is a large pan. It's still fast to fry ~ there are skills to make delicious dishes.
