Chinese Food

Cooking Steps

1. 

   Step1:Hawthorn was

2. 

   Step2:Hawthorn pea

3. 

   Step3:Two spoons of suga

4. 

   Step4:Soak in a little warm water Make sure to suga

5. 

   Step5:Add sugar in the pot Electric pressure cooker for 20 minute

6. 

   Step6:Most of them are already sof

7. 

   Step7:Beat the blender to paste

8. 

   Step8:Hawthorn jam is ready

9. 

   Step9:The rest of the jam can be made into Hawthorn rolls Hawthorn cake ~ spread a thin layer of jam on the plate Microwave heating for three minutes and rolling i

10. 

    Step10:The plastic wrap is made into sugar paper The red skin is made

11. 

    Step11:Natural product

12. 

    Step12:Big se

13. 

    Step13:Large set of finished product drawing