Chinese Food
Sweet and sour plum sauce
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Plum sauce. I can cook it by myself. My mother likes to eat yogurt. All the yogurt I make is original. So I boil the plum sauce for my mother to match. Today, I will add the plum sauce tomorrow and honey the day after tomorrow. I will change my taste.
Cooking ingredients
Cooking Steps
Step1:After the plum is soaked in salt water and washed, it's cut into small pieces like this. You can cut them smaller. My pieces are a little big. Remember to keep the pot dry and waterless. When boiling, you don't need to add a drop of wate
Step2:Boil. In the middle is a small fire. Then stir it once in a few minutes. It will be like this in about 40 minutes. There is no skill. Just watch it can't be burnt. It's almost like this before you start to add sugar. If you want to add honey, remember to wait for the sauce to cool down. Otherwise, honey will be more sour when it's ho
Step3:That's the final product. I found some glass bottles and put them in the refrigerator. If you mix the right degree of sour and sweet, you can't help digging them up with a spoon every day and eating them dry. When you put them in the refrigerator, they are icy. They are sour and sweet. They taste wonderful
Cooking tips:1) there is no fixed amount of plums, because there is no need to add many ingredients. So plums are all custom-made. Because there is no preservative, so don't add too many ingredients at one time. 2) cut plums into small dices. Remember not to add a drop of water. The last one of the plums in a small fire will naturally become sauce. Slowly work out the fine work. 3) the lollipop is based on the individual. I add the lollipop when I cook and put it when it's not sweet enough Add honey when it's cold. It's OK to add honey all the time. But remember to wait for the sauce to cool, or it will be more sour. It's the same with honey water. Use cold water 4) stir it for a few minutes when it's boiled. I use the electromagnetic stove to boil it evenly and cook delicious dishes.
