Appetizer pickle

vegetables:8 cabbage:half tree carrot:1 cucumber:1 purple onion:1 salt:moderate amount MSG:small amount sugar:4 scoops white vinegar:8 ginger slices:46 bright red pepper:13 pepper:1 spoon https://cp1.douguo.com/upload/caiku/1/2/2/yuan_12c0248929a3ed4ab1ee63a3f25fd7d2.jpg

Appetizer pickle

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Appetizer pickle

When I was a child, grandma made it for us. It's hot in summer. Many people don't have a good appetite. This dish may be appetizing.

Cooking Steps

  1. Step1:Production process -1, first of all, tear the cabbage by hand. 2. Put water in the pot and put in the pepper. After boiling, put all kinds of vegetables into the pot and copy them. 3. It's better to take a clean oil-free container (enough to put all the ingredients down) and a pickle tank. Salt, sugar, monosodium glutamate, Capsicum (vertically divided into two parts), ginger (sliced), white vinegar. The above condiments are put according to personal taste. 4. Use the hot water to make the ingredients. Rinse the ingredients. 5. Put all ingredients into the pot. Water must be just the best. 6. After cooling, divide the small utensils and put them in the refrigerator. They can eat the next day.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Appetizer pickle

Chinese food recipes

Appetizer pickle recipes

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