Cooking Steps

1. 

   Step1:Cut off the root of Flammulina velutipes, tear it open and wash it; wash and cut the tomato into small pieces (it's better to peel it); prepare the tomato sauce (you can choose your own brand); chop the onion, ginger and garlic for use.

2. 

   Step2:Heat the oil in a hot pot. Stir fry the tomatoes over medium low heat to produce red oil. Stir fry the onions, ginger and garlic to produce fragrance. Stir fry the ketchup for a few times. Add water. Bring to a boil over high heat. Turn to medium low heat after the water is boiled. Add a little sugar and salt. Cook for three or four minutes. Let the soup taste good. Put the Flammulina mushroom in. Boil over low heat for another minute or two. Turn off the heat. Add some sugar properly. It can not only neutralize the sour taste of tomatoes, but also improve the freshnes