Chinese Food
Savory sweet and sour fish
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Happiness is that the family can eat together every day, hoping that the taste of mom cooking will warm your life
Cooking ingredients
Cooking Steps
Step1:One perch. Remove scales and split the back into two parts. Cut the fish into rhombus patterns. Apply salt, a little pepper, cooking wine and ginger. Marinate for 2 hour
Step2:Mix with flour and cornstarch. Fry until golden brown on both sides
Step3:Pour a little oil into the pot. Stir the minced garlic and onion. Add sugar, vinegar, oyster sauce and ketchup. 1 tablespoon water. Stir well
Step4:Pour in the fried bass. Wrap the soup and you will be out of the pot
Step5:Sprinkle some scallion and sesame seeds. Children like it very muc
Cooking tips:There are skills in making delicious dishes.
