Outside the green poplar smoke, it's cold and light. The apricot branches are full of spring. Lingdong has gone. Spring equinox is coming. Take a breath of the long lost fresh air. Make a plate of hard won steamed bass. Raw materials, ingredients, ingredients are super simple one dish. Time is not much. Cooking is not very demanding. You only need to come carefully step by step. You can wait with joy ~-
Step1:The bass bought is bathed clean. Today's fish are very well handled in the vegetable market. They don't have any scales on their belly. I praised a comrade in my family.
Step2:She's still a fish mother. Continue to clean the stomach. Bloodshot and incomplete internal organs and so o
Step3:A knife is put on the back of the fish. It's easy to taste but it won't affect the beauty.
Step4:Prepare ingredients - onion, ginger, red peppe
Step5:Part of the scallion. Cut the remaining green and green into slices and then shred. Slice ginger and red pepper.
Step6:The stomach and back of the fish are stuffed with ginger slices. The fish is soaked with cooking wine and marinated for 10 minutes.
Step7:Strike the key point - arrange a row of big white (scallion section). Please take the seat. One is to get rid of fishy smell. The other is to separate the space to make the steam more even.
Step8:Store water in the pot and use the steaming rack to ignite. Steam the fish with water gas for 8-10 minutes (according to the size of the fish).
Step9:Pour out the steam and remove the scallion carefully. It's my habit. Raw and cooked dishes are not on the same plate. Sprinkle with scallion, green and red pepper. Instantly, the color value increases.
Step10:Control the amount of steamed fish and soy sauce throughout the fish.
Step11:Heat the canola oil and the sesame oil in the pot and pour them on the fish. Bared
Step12:There is no smell of fish seeds in my stomach. Human delicacy
Cooking tips:I've already said it in great detail. You can try all the cooking skills. It will all succeed. There are skills in making delicious dishes.