I like soup and water in summer. Cooking a bowl of miscellaneous vegetable soup by myself is both nutritious and simple. I can add other vegetables according to my preference.
Step1:Wash vegetables. Cut into small pieces for us
Step2:Pinch the tofu skin into small pieces. Soak it in warm water. Or cut it into strips
Step3:Put some water in the pot and bring to a boil. Pour in some salad oil. Stir in the eggs and mash them. Put in the cut vegetable tofu skin. Bring to a boil. Season with salted chicken essence
Cooking tips:There are skills in making delicious dishes.