Cooking Steps

1. 

   Step1:Choose fresh lotus root slices. Wash and peel, then cut into slices.

2. 

   Step2:Boil the lotus root slices in the pot for 15 minute

3. 

   Step3:Put the boiled lotus root slices into cold boiled water to cool the

4. 

   Step4:Add red koji powder to another bowl of cold boiled water and mix wel

5. 

   Step5:Add two spoons of sugar and one spoonful of vinegar to the red koji water. Mix well

6. 

   Step6:Soak lotus root slices in red koji water for 10 minutes to tast

7. 

   Step7:Sweet and sour Rouge lotus root is read