Chinese Food
Sea cucumber porridge for nourishing stomach
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I think everything is very cheap this year. The sea cucumber used to be very expensive. This year, 6070 sea cucumbers only need 2000 rice to get a Jin. While sea cucumbers are cheap, we pretend to be rich. In the past few years, the company will entertain employees and their families at the end of the year. Hundreds of people will come together. It's so lively. Everyone gave me a cup of sea cucumber during the dinner. My daughter never ate it. Even if I was at another table with other little friends, I would also Baba with that cup of sea cucumber. I would travel far and wide to bring it to me. Always tell her. Sea cucumber is a good thing. Valuable. You have to eat it. She said I don't like it. She sent me and sea cucumber. In recent years, the company has never organized a dinner party. If you want to eat sea cucumber, you don't have any. Today, I stewed millet and sea cucumber porridge with spareribs soup. When I was still boiling on the fire, I scooped a spoon and tasted it. It was extremely delicious. I also Baba brought a small spoon of porridge to my daughter for her to taste. I never thought. After they tasted it, they came here from time to time
Cooking ingredients
Cooking Steps
Step1:Wash the spareribs. Put them in a hot pot and cook for about 5 minutes. Blanch the bleeding foam and remove.
Step2:Put 1600 grams of warm water in the pressure cooker. Pour in the boiled spareribs. Put in 5 or 6 pieces of ginger. Press in the pressure cooker for 25 minutes.
Step3:After the autoclave exhausts naturally, take out the thick soup for standby.
Step4:Clean the millet, wash the mushrooms and chop them for use.
Step5:Put the soup and 4 or 5 ribs into a casserole and bring to a boil. Pour in millet and fresh mushrooms. Add a spoonful of salt and boil over low heat. Stir frequently during the cooking to avoid sticking to the casserole.
Step6:Boil for about 5 minutes. When the soup is a little thick, add the sea cucumber with hair bubbles and continue to cook slowly over low heat.
Step7:Boil until the millet blooms. When the soup is thick, add some salt and a small amount of chive leaves to taste.
Step8:A bowl. It's good for your stomach.
Cooking tips:The soup can also be boiled with the old hen. It's just a bit troublesome. If possible, you can use the hen with ribs. It should be more fragrant. There are skills in making delicious dishes.
