Chinese Food
Fried Porphyra with wine and snacks
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In fact, I don't have to eat wine and vegetables. Watching TV can also be a snack. It's also weight loss.
Cooking ingredients
Cooking Steps
Step1:Tear the laver into small shreds ~ ~ pull a bowl.
Step2:Pour a little oil into the pot. Heat to the extent that it can be splashed ~ turn off the fire.
Step3:Put the shredded seaweed into the pot immediately. Stir fry as soon as possible. Sprinkle some salt at the same time. Stir evenly. Wait until the seaweed becomes crispy. Get out of the pot.
Step4:It's cold. It's served with cold beer. Watch TV. How cool it is
Cooking tips:You must be careful that Porphyra is fried and pasted. You have skills in making delicious dishes.
