Chinese Food
That is, quick wine, quick meal, Kwai, green peppers and small fish.
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[the small fish with green peppers that serve both wine and rice] it's a super simple dish. The most important thing is to combine the smell of fish with the spicy taste of pepper and a little seasoning. It's a delicious dish that you can't stop.
Cooking ingredients
Cooking Steps
Step1:Ingredients - green pepper, small fish seasoning - soy sauce, sugar, syrup, sesame oi
Step2:1. Cut the pepper first. No need to remove the seeds. Just cut it directly
Step3:2. Cut the hot pepper for us
Step4:3. No oil in the pot. Stir fry the fis
Step5:4. Stir fry the small fish and put them out for use (just smell the fresh smell when stir frying
Step6:5. Pour oil into the po
Step7:6. Stir fry the small fis
Step8:7. Pour in pepper and stir fr
Step9:8. Pour seasoning soy sauce, sugar and syrup in tur
Step10:9. Stir evenl
Step11:10. Add sesame and sesame oi
Step12:11. Just fill it out and install it
Step13:This is a quick hand Kwai dish
Cooking tips:Tips-1. Fry the fish in a dry pot for a while. The fish will taste more delicious. 2. If there is no syrup, honey can be used instead. 3. Stir fry with a small fire. It's not easy to fire. There are skills in making delicious dishes.
