Nourishing spleen and stomach, nourishing selenium soup in summer

peel and slice asparagus:200g fresh cuttlefish slightly soaked in light salt water and cut flower block:500g shredded meat:100g ginger slices:1 https://cp1.douguo.com/upload/caiku/5/c/b/yuan_5cc681039a1f7765d2e08f2b39632feb.jpg

Nourishing spleen and stomach, nourishing selenium soup in summer

(80975 views)
Nourishing spleen and stomach, nourishing selenium soup in summer

Cooking Steps

  1. Step1:Boil ginger slices with water and high heat, add shredded pork and asparagus, roll for a while, then add cuttlefish, roll until cooked, add sesame oil and sal

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Nourishing spleen and stomach, nourishing selenium soup in summer

Chinese food recipes

Nourishing spleen and stomach, nourishing selenium soup in summer recipes

You may also like

Reviews


Add Review