Nourishing spleen and stomach, nourishing selenium soup in summer recipe

Nourishing spleen and stomach, nourishing selenium soup in summer

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Cooking ingredients

peel and slice asparagus:200g

fresh cuttlefish slightly soaked in light salt water and cut flower block:500g

shredded meat:100g

ginger slices:1

Cooking Steps

Step1:Boil ginger slices with water and high heat, add shredded pork and asparagus, roll for a while, then add cuttlefish, roll until cooked, add sesame oil and sal

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Nourishing spleen and stomach, nourishing selenium soup in summer

Chinese food recipes

Nourishing spleen and stomach, nourishing selenium soup in summer recipes

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