Nourishing spleen and stomach, nourishing selenium soup in summer
peel and slice asparagus:200gfresh cuttlefish slightly soaked in light salt water and cut flower block:500gshredded meat:100gginger slices:1https://cp1.douguo.com/upload/caiku/5/c/b/yuan_5cc681039a1f7765d2e08f2b39632feb.jpg
Step1:Boil ginger slices with water and high heat, add shredded pork and asparagus, roll for a while, then add cuttlefish, roll until cooked, add sesame oil and sal
Cooking tips:There are skills in making delicious dishes.
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Chinese cuisine
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How to cook Nourishing spleen and stomach, nourishing selenium soup in summer
Chinese food recipes
Nourishing spleen and stomach, nourishing selenium soup in summer recipes
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.